Dining
Dine wherever and whenever you want—there are no rules here!
Whether it’s a long and lazy breakfast outside on your terrace, lunch by the pool, or your own private dinner party in your dining room, the choice, is yours.
A typical breakfast might consist of freshly squeezed orange or fruit juices, fresh tea and coffee, bread with home-made jams, Moroccan pastries, fresh fruit salad and local eggs. Traditional yoghurt and muffins are also made in our kitchens. We aim to change the breakfast offering slightly, every day.
A snack and lunch menu as well as a regular children’s menu is always available. Half board rate is also available on request. We cater for all diets, and there is a vegetarian option every day.
If you would like a Moroccan cookery lesson, Bouchera, our in-house Moroccan wonder, is available for lessons on site. Rest assured she is very patient!
Dinner menu sample:
250 MAD per adult and half price for children under 12 years:
- Spiced White bean salad with orange blossom carrot salad
- Fish tagine with rosemary potatoes and roasted herb vegetables
- Pears with creamy orange dressing
Vegetarian option offered every day and traditional bread baked fresh every morning on the premises. We aim to use our own home grown organic vegetables wherever possible.
Lunch menu sample:
- Moroccan spiced lentils (served with fresh bread)
- Spicy Moroccan chickpeas & potatoes
- Cheese briouates and salad
- Chickpea, mint, orange & feta salad
- Red kidney bean salad
- Hot & sour cucumber salad
- Chickpea & tomato salad
- Pesto pasta salad
- Sesame & coriander vermicelli salad