DINING

Whether it’s a long and lazy breakfast outside on your terrace, lunch by the pool or your own private dinner party in your dining room, the choice is yours. A typical breakfast might consist of freshly-squeezed orange or fruit juices, fresh tea and coffee, bread with home-made jams, Moroccan pastries, fresh fruit salad and local eggs. Traditional yoghurt and muffins are also made in our kitchens. We aim to change the breakfast offering slightly every day.

A snack and lunch menu as well as a regular children’s menu is always available. Half board rate is also available on request. We cater for all diets, and there is a vegetarian and vegan option every day.

If you would like a Moroccan cookery lesson, Bouchera our inhouse Moroccan wonder, is available for lessons on site. Rest assured she is very patient!

Dinner menu sample

• 250 MAD per adult and half price for children under 12 years:
• Spiced white bean salad with orange blossom carrot salad
• Fish tagine with rosemary potatoes and roasted herb vegetables
• Pears with creamy orange dressing

Lunch menu sample

• Moroccan spiced lentils (served with fresh bread)
• Cheese briouates and salad
• Chickpea, mint, orange & feta salad